If Old Delhi is a treasure chest, Paranthe Wali Gali is its golden jewel. Tucked away in the bustling lanes of Chandni Chowk, this narrow street has been serving crisp, golden-brown paranthas for over a century. The aroma here is irresistible—where sizzling ghee meets the earthy fragrance of wheat, creating a food experience steeped in tradition. Whether you’re a food lover, a history buff, or just someone who enjoys a good bite, Paranthe Wali Gali is a journey your taste buds will thank you for.
History of Paranthe Wali Gali
Dating back to the 1870s, this lane became famous when families from the nearby town of Gwalior and surrounding regions migrated to Delhi, bringing with them the art of making stuffed paranthas. Initially catering to traders and travellers, the street’s reputation spread far beyond Chandni Chowk. Over the decades:
- It attracted celebrities like Jawaharlal Nehru, Indira Gandhi, and Amitabh Bachchan.
- Recipes have been passed down through generations, keeping the authenticity intact.
What Makes the Paranthas Here Special?
Unlike the regular paranthas you find in modern eateries, the ones here are:
- Deep-fried in pure desi ghee, giving them a rich, crispy texture.
- Stuffed with unique fillings like rabri, khoya, dry fruits, lemon, and even papad, alongside classics like aloo and paneer.
- Served with tangy chutneys, spicy aloo sabzi, and pickled vegetables for a complete flavour explosion.
Famous Shops in Paranthe Wali Gali
Some of the most iconic names include:
Shop Name | Established | Specialties |
---|---|---|
Pt. Gaya Prasad Shiv Charan | 1872 | Rabri Parantha, Khoya Parantha |
Pt. Baburam Devidayal Paranthewale | 1886 | Banana Parantha, Mix Veg Parantha |
Pt. Kanhaiyalal Durgaprasad Dixit | 1875 | Paneer Parantha, Dry Fruit Parantha |
Experience Beyond Food
While the paranthas are the main attraction, the ambience of Paranthe Wali Gali is equally charming. Narrow lanes lined with shops, the lively calls of vendors, the clinking of steel plates, and the chatter of locals create a timeless Old Delhi vibe. The street becomes especially vibrant during festivals, when crowds from all over the city flock here for a taste of tradition.
Tips for Visiting Paranthe Wali Gali
- Go hungry: You’ll want to try more than one variety.
- Avoid peak hours: Visit between 9 AM – 11 AM or 4 PM – 6 PM for a more relaxed experience.
- Carry cash: Many shops still prefer traditional payment methods.
- Combine your visit: Explore nearby attractions like Jama Masjid, Red Fort, and Kinari Bazaar.
Conclusion & Call-to-Action
Paranthe Wali Gali is more than just a food street—it’s a delicious slice of Delhi’s heritage. Every bite tells a story of tradition, skill, and love for food passed down through generations. Whether you’re a tourist or a Delhiite, this lane is a must-visit for anyone who wants to experience the city’s culinary soul.
Have you been to Paranthe Wali Gali yet? Share your favourite parantha flavour in the comments and inspire others to take this mouth-watering journey.
Nearest Metro: Chandni Chowk (Yellow Line)
Nearest Bus Stand: Fatehpuri Bus Stop